The Sushruta Samhita is an ancient Sanskrit text on medicine and surgery, and one of the most important such treatises on this subject to survive from the ancient world.
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Welcome to Dhatri Agro, your trusted source for 100% organic Toor Dal (Legumes) sourced directly from farms in India. We pride ourselves on providing pure and unadulterated pulses to fulfill your dietary needs. Say goodbye to preservatives and experience the true essence of authentic Indian cuisine.
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Toor dal, also known as pigeon pea, is a common legume used in Ayurvedic & Indian cooking. It is known for its various health benefits and Ayurvedic properties. Some of the Ayurvedic properties of toor dal are:
Auyurvedic Properties
Vira/Potency: Cold
Gun: Laghu (Light to Digest)
Taste: Astringent
Texture: Ruksha (Dry)
Effects on Dosha: Reduces Pitta, Kapha and increases Vata
Unpolished Dal is considered healthier than polished one, due to less processing, more organic, and high fiber content.
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